Brown Sugar Distilled Muffins
1.
Ingredients: 100 grams of all-purpose flour, 150 grams of fermented rice, 50 grams of brown sugar, 1 teaspoon of baking powder, 70 grams of water
2.
Pour the rice and brown sugar into a large bowl and mix well. Mix the flour and baking powder, sift into a bowl, stir slightly, add in water, and make a thick, flowing paste
3.
Heat the pan, take an appropriate amount of batter, and spread it into the pan. Wait until the bottom is browned, turn it over, and fry the other side. Golden on both sides, out of the pan, let cool, serve on a plate
Tips:
1. When making the batter, the amount of water should be adjusted according to the dryness and wetness of the fermented rice grains.
2. When pancakes, you can also brush a little oil in the pan.
3. The size of the pie can be changed as you like.
4. The fried cakes should be spread out and allowed to cool on the surface to prevent them from sticking to each other when they are stacked.