Brown Sugar Distilled Muffins

Name: Brown Sugar Distilled Muffins
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 100g Flour; 50g brown sugar; 150g Fermented rice; 70g water; 1 tsp Baking powder

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

This time, the fermented fermented rice is not good enough. The rice grains basically maintained the state of glutinous rice, but the fermented taste has overflowed. Dig it out and make a muffin stuffed with blood, brown sugar and wine. Without a drop of oil, turn out the non-stick pan, and even save the oil on the bottom of the pan. Originally, I was worried that the bottom of the pan would not be easy to turn the cake, so I carefully used a lump of dough to beat the front stand. When the bottom of the batter has condensed into a light golden color, use a spatula to gently separate the batter from the bottom of the pan. I'm overjoyed, it really doesn't stick to the pot. All in one go, chase after victory. . .
The warm soft biscuits are sweet with a little sour taste from fermentation, soft and waxy. It's really good to eat while it's hot.

Ingredients

100g Flour
50g Brown Sugar
150g Fermented Rice
70g Water
1 tsp Baking Powder

Brown Sugar Distilled Muffins

1. Ingredients: 100 grams of all-purpose flour, 150 grams of fermented rice, 50 grams of brown sugar, 1 teaspoon of baking powder, 70 grams of water

2. Pour the rice and brown sugar into a large bowl and mix well. Mix the flour and baking powder, sift into a bowl, stir slightly, add in water, and make a thick, flowing paste

3. Heat the pan, take an appropriate amount of batter, and spread it into the pan. Wait until the bottom is browned, turn it over, and fry the other side. Golden on both sides, out of the pan, let cool, serve on a plate

Tips:
1. When making the batter, the amount of water should be adjusted according to the dryness and wetness of the fermented rice grains.
2. When pancakes, you can also brush a little oil in the pan.
3. The size of the pie can be changed as you like.
4. The fried cakes should be spread out and allowed to cool on the surface to prevent them from sticking to each other when they are stacked.