1. First add the yeast and pour it into the water to melt it.
2. Then add the flour and brown sugar, put it in the Dongling 1352E-3C bread machine and knead the dough for 10 minutes.
3. After kneading the dough, use the fermentation function of the bread machine to propagate the dough for 30 minutes.
4. The dough has risen in 30 minutes.
5. The fermented dough is taken out and exhausted, and then divided equally into 12 portions.
6. Take a dough and knead it into a circle and press it into a circle.
7. Use a knife to cut six knives without cutting in the middle.
8. Pinch the edges together with your hands.
9. After forming the petal shape, place a cranberry in the middle of the flower.
10. Use a toothpick to press out the pattern on the petals.
11. Brush oil in the pot, put the finished flower steamed buns in the pot for proofing, and the time is 20 minutes.
12. After proofing, steam in a pot on cold water for 25 minutes, and then lift the lid after steaming for 5 minutes.
13. Finished picture.
Tips:1. I don't put too much brown sugar, it's slightly sweet, you can add more brown sugar if you like sweet ones.
2. If you want to eat the stuffing in the middle, you can wrap the red bean paste in the middle, which tastes very good.
