Brown Sugar, Ginger and Date Paste

Brown Sugar, Ginger and Date Paste

1. Soak the red dates in light salt water for 30 minutes and wash them off. Just wash off the ginger. You don't need to peel them.

2. Ginger diced

3. Red dates are pitted and chopped (slightly larger)

4. Pour the cut ginger, red dates and brown sugar into a clean casserole

5. Then add the prepared cold boiled boil and stir well

6. Bring to a boil on high heat, turn to low heat and cook for an hour (full name should be observed and stirred to prevent sticking to the pan)

7. Just boil it to this level.

Tips:

Reminder:
1. Take one teaspoon each time and take it with boiling water;
2.0-5°C refrigerated storage;
3. Ginger prolongs life and longevity, red dates for blood, long-term use, has the effect of improving complexion.