Brown Sugar Hair Cake
by HI flowers
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Melt the brown sugar with 200g of boiling water and let it cool to about 40 degrees.
2. 50g warm boiled water to melt the yeast
3. Pour the yeast water and brown sugar water into the flour and mix well
4. Brush the eight-inch cake mold with corn oil, spread oil paper on the bottom, pour the batter and leave to ferment in a warm place
5. When the fermentation reaches twice the size, steam in a pot under the water for 30 minutes and let it out for five minutes. I sprinkled sweet-scented osmanthus on it, and I can also add other foods I like.
6. Finished product
7. Finished product
