Brown Sugar Ice Jelly

Name: Brown Sugar Ice Jelly
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A box White jelly; 3 small pieces brown sugar; 1200g water

by Dragon Baby Chen Nuo

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Every year in Guilin, from May to November, there are brown sugar ice jelly sold everywhere in the streets and alleys, under a large shade umbrella, two foam boxes, one for ice jelly and the other for ice brown sugar water. Put ice jelly powder and ice brown sugar water in a small bowl, it is a bowl of dessert to cool off the heat, and you can add a little mint flavor if you like the cool taste. The brown sugar ice jelly is a good-quality and cheap summer dessert, and the production cost is very close to the people. As long as a box of white jelly and a small amount of brown sugar, a large bowl of finished product can be made. "

Ingredients

A box White Jelly
3 small pieces Brown Sugar
1200g Water

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Brown Sugar Ice Jelly

1. Prepare the ingredients and quantity of jelly

2. Take a clean small bowl, add 50 grams of jelly and 100 grams of water

3. Mix into jelly paste

4. Put 850 grams of water in the milk pan, I put a little bit more

5. Bring the water to a boil

6. Turn to low heat and continue heating, pour in the white jelly paste

7. Continue to boil the jelly on high heat for 2 minutes

8. Pour the jelly into a heat-resistant glass bowl and let it cool and transfer it to the refrigerator for several hours

9. Put 250 grams of water and brown sugar in the milk pan

10. Melt brown sugar on medium heat

11. After the brown sugar is completely melted, turn off the heat, let cool and transfer to the refrigerator for storage

12. When eating, cut the jelly into small pieces and add an appropriate amount of brown sugar water

13. You can add some raisins or goji berries to decorate

Tips:
1. The ratio of jelly to water is 1:50, and the ratio can be reduced if you pursue Q-flavored taste
2. If you have a bad stomach, you can drink it at room temperature