Brown Sugar Jujube Cake

Name: Brown Sugar Jujube Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250 Flour; 15 pieces Red dates; 2 tablespoons brown sugar; 135g water; 3g yeast

by @Happy every day

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Ingredients

250 Flour
15 pieces Red Dates
2 tablespoons Brown Sugar
135g Water
3g Yeast

Brown Sugar Jujube Cake

1. The brown sugar jujube cake is ready.

2. delicious.

3. Pour 3 grams of yeast into 250 grams of flour and mix evenly. Warm water to melt the jujube puree and brown sugar. Pour into the flour and stir evenly. Proof until it is twice as large, then vent, pour it into the mold, and let it rise for 20 minutes. Steam for 30 minutes.