Brown Sugar Longan Whole Wheat Bread

Brown Sugar Longan Whole Wheat Bread

1. Soak longan meat in warm water to soften

2. Pour out the water to soak the longan and drain the longan meat. Use 120g of soaked longan water and pour it into the brown sugar

3. Heat a little bit to let the brown sugar melt completely, then let it cool for later use

4. Add all the ingredients in the basin (except longan)

5. After kneading, add longan and knead the inside and knead again.

6. Cover with plastic wrap and ferment to about 2 times the size

7. Cover with plastic wrap and ferment to about 2 times the size

8. Take out and knead to remove air, divide into 2 evenly, and relax for 10 minutes after kneading.

9. Take a small ball and roll it into an oval shape

10. Thin the bottom and apply some water, and roll it up from top to bottom

11. Tighten the hole

12. After making it, put it on the baking tray and ferment again

13. Sent to 2 times the size

14. Cut with a blade, sprinkle with flour, put it in a preheated oven at 180 degrees, middle level, about 20 minutes.

Tips:

When baking for about 10 minutes, pay attention to cover with tin foil to prevent the surface from burning.