Brown Sugar Millet Porridge
by Painful life
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Take millet and red dates (put red dates in the freezer, so long as they won’t be pests)! Rinse off
2. After washing clean, add some flax oil (less add more)! The porridge made like this is delicious
3. Boil water in the pot, wait for the water to boil, then pour the rice! ! !
4. After pouring in the millet, let it boil for half an hour 😄 (as long as the porridge is thick and viscous)
5. Boiled brown sugar millet porridge
6. When we were in confinement, we gave it to the moon woman every day (but I don’t like to drink porridge, and I didn’t drink it during confinement)! ! 😄😄😄😄😄😄
7. I remember the mother-in-law was still in the brown sugar millet porridge, and she beat me two eggs! ! ! (The mother-in-law said to take special supplement like this)
8. Finished product
9. Finished picture
