Brown Sugar Millet Porridge

Name: Brown Sugar Millet Porridge
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 two Millet; A handful Red dates; Some brown sugar; A small amount Flax oil; 2 catties water

by Painful life

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

2 two Millet
A handful Red Dates
Some Brown Sugar
A small amount Flax Oil
2 catties Water

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Brown Sugar Millet Porridge

1. Take millet and red dates (put red dates in the freezer, so long as they won’t be pests)! Rinse off

2. After washing clean, add some flax oil (less add more)! The porridge made like this is delicious

3. Boil water in the pot, wait for the water to boil, then pour the rice! ! !

4. After pouring in the millet, let it boil for half an hour 😄 (as long as the porridge is thick and viscous)

5. Boiled brown sugar millet porridge

6. When we were in confinement, we gave it to the moon woman every day (but I don’t like to drink porridge, and I didn’t drink it during confinement)! ! 😄😄😄😄😄😄

7. I remember the mother-in-law was still in the brown sugar millet porridge, and she beat me two eggs! ! ! (The mother-in-law said to take special supplement like this)