Brown Sugar Nut Bread
by manhuiqiao
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Except the oil, all the materials are put into the bread machine, and the dough is a process.
2. Add corn oil or butter to continue a dough mixing process
3. Ferment in the bread machine for 20 minutes to double the original volume.
4. Wrap in plastic wrap and freeze in the refrigerator for 20 minutes
5. After taking it out, roll it out and pack in chopped nuts
6. Wrap it into a quilt shape, pinch it tightly, and roll it flat.
7. Cut into 6 portions, knead well to distribute the nuts evenly
8. After kneading into jujube pits, put in a baking tray, spray water on the surface and ferment for 25 minutes
9. After fermentation, cut diagonally on the surface
10. Heat the oven up and down at 180 degrees, top the middle layer, bake for 20 minutes, switch the baking tray position, and bake for another 15 minutes. Spray water twice in the middle.
11. Finished product
Tips:1. After the bread machine is kneaded, if it is too thin, add flour appropriately.
2: The brown sugar is melted in warm water before adding flour, etc.
3: Adjust the temperature according to your own oven
