Brown Sugar, Peach Gum, Saponaria, Rice Lily, White Fungus and Red Dates
1.
The white fungus will become soft after a little soaking in water. Wash it well, chop it up, and don’t leave the roots;
2.
Soak in clean water. You can soak on the first day and boil it on the second day. The soaked water contains collagen, so don't pour it, just boil it;
3.
Wash the saponaria rice and soak it with the white fungus;
4.
The unsoaked saponaria rice is so different from the soaked saponaria rice!
5.
Soak the peach gum in clean water overnight until it becomes soft and swelled, soaking it so that there is no hard core in the middle, and the volume may increase several times. Then carefully remove the black impurities on the surface of the soft soaked peach gum, wash it repeatedly with water, and break it into even small pieces;
6.
You see a lot of black ones, you need to change the water several times to clean them; wash, break into small pieces of peach gum, it’s already a bowl full;
7.
The lily wash can be soaked with or without white fungus;
8.
Put the peach gum, white fungus, saponified rice, lily, and red dates in the pot, and let the water flow over these ingredients, boil the pig's trotters in a pressure cooker or an ordinary pot on high heat, and cook on low heat for about 1-1.5 hours until it is thick;
9.
Add brown sugar and wait for it to melt.
Tips:
tips:
The time to cook on a low fire in an ordinary pot depends on how well the white fungus is cooked. If some white fungus is not well cooked, you need to extend the cooking time appropriately;
There are many impurities in peach gum, so it needs to be cleaned several times after the foam expands. Some sticking to the surface can not be washed off, you can use small tweezers to pick it out;
If you put rock sugar, add it before cooking, or add it after cooking;
The amount of water and sugar added is adjusted according to the taste of each person. If you like thicker, add less water, but this sweet soup is not recommended to add less water, because the soup contains a lot of collagen protein, which will become like liquid jelly after cooling. , It will become thicker if you add less water, so it's best to add more water.
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