#柏翠大赛#brown Sugar Red Date Bread

Name: #柏翠大赛#brown Sugar Red Date Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High fan; 25g egg; 135g water; 15g brown sugar; 10g milk powder; 3g salt; 3g yeast; 20g butter; 15g walnut; 25g Jujube meat

by Ann de small kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Sweet and delicious red date bread, topped with brown sugar, has a very rich flavor. "

#柏翠大赛#brown Sugar Red Date Bread

1. The walnuts are baked in the oven in advance (150 degrees for 10 minutes).

2. Take 15 grams of walnuts and crush them with a rolling pin.

3. Chop the jujube meat, take 25 grams and set aside.

4. Knead all dough ingredients in oil until the film is formed, then add walnuts and red dates and knead well.

5. Basic fermentation to 2-2.5 times larger.

6. The exhaust is divided into 7 parts and rounded.

7. Put it in the mold.

8. Finally, ferment to 2 times the size, brush the surface with whole egg liquid, put it in the preheated oven, and heat up and down at 180 degrees for 25 minutes.