Name: Brown Sugar, Red Dates and Walnut Health Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 270g Flour; 35g Ancient brown sugar; 20g Sugar; 20g Whole egg liquid; 20g butter; 150g Cold water; 30g Jujube meat; 30g walnut; 2g salt; 6g Fresh Yeast

Brown Sugar, Red Dates and Walnut Health Bread

1. Wash the red dates, remove the pit, and cut into dice. Cut the walnuts into small pieces for later use.

Brown Sugar, Red Dates and Walnut Health Bread recipe

2. Put the brown sugar and water in a container and mix, put it on the fire and heat it to saccharification

3. First put the brown sugar water (reserve about 10 grams), white sugar, and egg liquid into the bread bucket

4. Put in salt

5. Put in the flour

6. Fresh yeast on top

7. The bread bucket visits Japan bread machine

8. After starting the bread machine and wind program to form a little dough, feel the softness and hardness of the dough with your hands, and then appropriately add the reserved brown sugar water. When the bread maker kneading program is paused, pull the dough apart if you can pull out the coarse film

9. At this time you can add butter.

10. Beat until the dough can pull out a thin film that is not easily broken

11. Add the chopped red dates and walnuts

12. well mixed

13. Cover the bread machine barrel with a damp cloth to prevent the dry skin from fermenting to twice its size

14. The fermented dough is taken out, ventilated, rounded, and relaxed at room temperature for 15 minutes

15. Divide into 9 equal parts and round

16. Pour into the baking tray, put it in the oven, put a plate of hot water at the bottom for the second fermentation

17. When the dough is fermented to twice the size, take it out and brush the surface with whole egg liquid

18. 170 degrees, bake for 20-25 minutes (pay attention to the degree of color)

19. Take it out of the oven and place it on the grill. After it has cooled down, you can eat it!

20. Finished product

21. Finished product

Tips:
Xiaoyingzi's words:
1. Because brown sugar will agglomerate, it is best to heat it with water first and mix it evenly.
2. Start a program with the bread machine to make the dough first. If the film is not good, you can start again until the dough is in the right state. Generally, the dough film of the two dough-making programs will be very good, no matter what brand you are using. Bread machine.
3. For different ovens, the temperature and time need to be adjusted accordingly.