Brown Sugar Rice Cake
by Lost love
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Add brown sugar to boiled water, stir evenly and filter for later use.
2. When the temperature of the brown sugar water is moderate, add the yeast powder and stir evenly
3. Add rice noodles, stir evenly with a spatula, and mix evenly from the bottom up
4. Spread a layer of tin foil on the mold, pour the batter, and shake it lightly.
5. Wait half an hour for fermentation. Sprinkle dried roses on the surface and steam for half an hour.
6. Take out, cold cut and demould, cut into pieces.
7. Finished picture.
