Brown Sugar Rice Wine Poached Egg
by @That floweropen@
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepared ingredients.
2. In the pot, boil small bubbles, knock in two eggs.
3. Add 2 tablespoons of brown sugar to the egg shape.
4. Remove the foam on the surface.
5. Add rice wine, turn off the heat immediately and mix well.
6. Out of the pot.
7. Take a bite under the sun.
8. Hahaha
