Brown Sugar Rice Wine Poached Egg

by @That floweropen@

4.9 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Brown Sugar Rice Wine Poached Egg

1. Prepared ingredients.

2. In the pot, boil small bubbles, knock in two eggs.

3. Add 2 tablespoons of brown sugar to the egg shape.

4. Remove the foam on the surface.

5. Add rice wine, turn off the heat immediately and mix well.

6. Out of the pot.

7. Take a bite under the sun.

8. Hahaha

Comments

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