Brown Sugar Shaqima

Name: Brown Sugar Shaqima
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 2 pcs egg; 3g Baking powder; 30g water; 160g brown sugar; 100g White sugar; 30g White sesame; Some corn starch; Some oil

by Susu.

4.8 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Shaqima is one of my favorite snacks when I was a kid, especially when I was away from home to go to school, I would buy a piece every day to eat, which carried a lot of my memories. With the Spring Festival approaching, making some small snacks for relatives and friends not only adds to the festive atmosphere, it is also a good way to connect with feelings. "

Ingredients

200g Flour
2 pcs Egg
3g Baking Powder
30g Water
160g Brown Sugar
100g White Sugar
30g White Sesame
Some Corn Starch
Some Oil

Brown Sugar Shaqima

1. Sift the flour and baking powder, add eggs and form a smooth dough, cover with plastic wrap for 10 minutes

2. Sprinkle starch on the chopping board, and roll the dough into large noodles.

3. After rolling out, cut into long strips and sprinkle with a little starch to prevent staining

4. Use a sieve to remove excess starch and fry in a frying pan until golden brown. After frying, prepare to boil the syrup

5. Put the pot on the fire, pour water and sugar, and simmer on a low fire. The process needs to be constantly stirred. When the syrup is thick enough to pull out the filaments, turn off the fire immediately.

6. Pour in the fried noodles and fried sesame seeds and stir quickly, so that each noodle is covered with syrup, pour the mixed noodles into the container, and press the noodles by hand while it is hot. Just block.