Brown Sugar Stewed Eggs-ten Minutes Nourishing Breakfast
1.
Raw material map, a large bowl of clear water
2.
Add all the ingredients except the eggs, and boil on high heat until bubbles start to bubble around the pot
3.
Stir the brown sugar, turn to low heat, and slowly beat in the eggs
4.
Boil on low heat for 5 minutes until the eggs are formed. High heat is fine for 1 minute. If you like heart-wringing, you can cook without high heat. You can control the heat.
5.
I ate it with steamed yam, a beautiful breakfast
Tips:
Boil the eggs on a low heat so that they won’t break