1. Weigh the flour and put it in the basin
2. Put the yeast powder, baking powder, and sugar in 210 grams of warm water and stir evenly.
3. Stir the yeast water evenly and pour the water while stirring the flour into a dough and a smooth dough
4. Prove the dough for one hour
5. Pour 50 grams of cooking oil into the pot and burn it until it smokes and turn off the fire.
6. Wait until the oil temperature drops to about 80 degrees, pour 50 grams of hot oil and 50 grams of flour into the flour, and stir while pouring to prevent frying.
7. Roll out the dough into a rectangular shape, scrape the finished pastry on the dough, and spread the pastry on every corner.
8. Roll up the dough from bottom to top while stretching and rolling, with the seam facing down,
9. Divide the rolled dough into 10 equal parts
10. Roll the divided pastry dough into thin slices for later use. Next, prepare the filling.
11. Put 25 grams of brown sugar, 25 white sugar, and 10 flour together, mix the granules, and then start to wrap the fillings.
12. Put fillings on that dough and wrap it like a bun,
13. Wrapped dough,
14. Roll into a beef tongue-like dough and brush with a layer of water
15. White sesame seeds on the brushed dough
16. Brush the baking dish with a thin layer of oil and put it on the sesame pastry
17. Preheat the oven for five minutes,
18. Put the baking tray in the middle of the oven and fire up and down at 180 degrees Celsius for 15 to 20 minutes.
Tips:The biscuits must be painted with a layer of water and sesame seeds so that the baked sesame seeds will not fall off
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