Brown Sugar Tea Egg
by Chick_hebycE
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Wash the eggs and put them in the pot, pour in cold water to cover the eggs;
2. It is less than 10 minutes after the medium-high heat is boiled and the low heat is turned;
3. Scoop out the egg with a spoon, and crack the egg skin against the chopping board;
4. Add soy sauce, salt, Huadiao wine, cinnamon, star anise, cinnamon and scented tea to another pot of water;
5. Put in the cracked eggs, cook for 10 minutes on medium-low heat and turn off the heat;
6. Let it cool and marinate overnight (if the weather is too hot, you can put it in the refrigerator and hide it overnight);
7. Finished picture
8. Finished picture
9. Finished picture
Tips:Ordinary brown sugar can be used without brown sugar!
