Brown Sugar Tremella Peach Gum Soap Jap Rice

Name: Brown Sugar Tremella Peach Gum Soap Jap Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful Peach gum; 1 Tremella; 10 capsules Wolfberry; A handful Saponified rice; 1 piece Rose brown sugar

by Common dining hall

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Nourish the intestines, beautify the skin, and be nutritious. It tastes even better after being put in the refrigerator in summer, which can satisfy the taste of desserts and ensure nutrient intake.

Ingredients

A handful Peach Gum
1 Tremella
10 capsules Wolfberry
A handful Saponified Rice
1 piece Rose Brown Sugar

Brown Sugar Tremella Peach Gum Soap Jap Rice

1. Use 3 bowls to soak the peach gum, white fungus, and saponified rice for 1.5 hours.

Brown Sugar Tremella Peach Gum Soap Jap Rice recipe

2. Wash the peach gum, saponified rice, and white fungus separately

3. Chop the white fungus and set aside

4. Drain the water for later use

5. Bring to a boil with water, add the white fungus, peach gum, and saponaria rice, cook for 20-25 minutes according to the firepower until it is transparent, add brown sugar, stir until melted.

6. Finally, add wolfberry and serve immediately after serving. The taste melts in your mouth.

Tips:
1. Peach gum and saponified rice should not be soaked for too long, otherwise it will melt. It is best to soak for about 2 hours.
2. Be sure to use a non-stick pan, otherwise it will be sticky, and be sure to stir in time during the process.
3. Brown sugar can be added according to the sweetness you like, or it can be replaced with rock sugar or white granulated sugar.