1. Put the milk in the microwave and turn it to warm, pour in the salt, and stir the brown sugar until it melts.
2. Slowly pour the milk into the flour, then pour the camellia seed oil into the flour, knead the flour into catkins and knead it into a smooth dough, cover it with plastic wrap and wake up for about 30 minutes.
3. Knead the dough into long strips and cut into small pieces.
4. Take a small piece of cut dough, knead it into a long strip, fold the two ends together, twist it into a spiral shape.
5. Repeat the action of the previous step.
6. Shaped twists.
7. Warm the oil slightly, deep fry the twists in the pan until golden, control the oil and leave the pan.
8. It's out of the pot.
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