Brown Sugar Walnut Bread

Brown Sugar Walnut Bread

by Far away call

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Brown sugar is warm in nature, sweet in taste, and enters the spleen. It has the effects of replenishing qi and blood, invigorating the spleen and warming the stomach, relieving pain, promoting blood circulation and removing blood stasis. It is added to bread together with nutritious walnuts and dried blueberries. Floors.

Ingredients

Brown Sugar Walnut Bread

1. All the ingredients except butter are mixed in a basin and stirred into a dough without dry powder.

Brown Sugar Walnut Bread recipe

2. Put the dough into the bread machine, start the first kneading program for 20 minutes, knead until the dough is smooth at the end of the program, pull out a small piece of easy-to-break film, and add softened butter. Start the second mixing procedure for 18 minutes.

Brown Sugar Walnut Bread recipe

3. Dried blueberries are soaked in warm water and drained. The walnuts are roasted and chopped.

Brown Sugar Walnut Bread recipe

4. The bread machine program ends, and the dough is kneaded to the fully expanded stage, and a large piece of smooth and unbreakable film can be pulled out.

Brown Sugar Walnut Bread recipe

5. Add the dried fruit to the dough and start the bread maker again for 5 minutes.

Brown Sugar Walnut Bread recipe

6. The program ends, and the dried fruit and dough are mixed evenly. The dough is fermented directly in the bread bucket.

Brown Sugar Walnut Bread recipe

7. The dough is fermented to twice its size, the hole in the middle will not shrink, and the fermentation is complete.

Brown Sugar Walnut Bread recipe

8. Take out the dough, sprinkle with dry powder to prevent sticking, knead the dough to remove air, roll it round and relax for 10 minutes.

Brown Sugar Walnut Bread recipe

9. Divide the dough evenly into nine small doughs, knead them and let them go round and relax for 10 minutes.

Brown Sugar Walnut Bread recipe

10. Take a dough and press it flat and roll it into an oval shape, thin the bottom edge, roll it up from top to bottom, pinch it tightly and knead it into a strip. Do everything and relax slightly.

Brown Sugar Walnut Bread recipe

11. Do everything and roll it to the same length and loosen slightly.

Brown Sugar Walnut Bread recipe

12. A set of three noodles becomes a braided bag, which is tightly closed.

Brown Sugar Walnut Bread recipe

13. Make up three breads, place them on a baking tray lined with greased paper, and leave them for the second time. After the fermentation of the raw bread embryo is completed, spray a little water on the surface and send it to the middle layer of the pre-heated oven. Heat it at 190 degrees and bake at 170 degrees for 22 minutes. Serve.

Brown Sugar Walnut Bread recipe

14. Toasted bread. Put it in your hands and keep it tightly sealed

Brown Sugar Walnut Bread recipe

Tips:

1. The temperature and time of the oven are adjusted according to the conditions of the oven;
2. The amount of water should be appropriately increased or decreased according to the water absorption rate of the flour, do not add up at one time, reserve about 20 grams for adjustment;
3. Other dried fruits you like can be added;
4. The operation process can be flexibly controlled according to the ductility and relaxation time of the dough.

Comments

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