1. Prepare the necessary materials for the bread
2. Prepare the ingredients needed for filling
3. Mix all the bread materials except butter, knead until the dough is slightly fascia, add butter and continue kneading
4. Until the film is pulled out
5. Finish the dough, cover it with plastic wrap and leave it to ferment at about 28 degrees
6. Just send it to twice the size
7. Take out the fermented dough and press to exhaust
8. Roll out the dough slightly, fold it into a rectangular shape
9. Cover with plastic wrap and relax for 15 minutes
10. Roll out the loose dough into a rectangle with a length of about 17 cm and a width of about 11 cm
11. Cut into four long strips
12. Spread softened butter
13. Sprinkle brown sugar
14. Sprinkle with chopped walnuts
15. Stack up one by one, and the last one is upside down.
16. Cut into six portions
17. Put in the Liulian mold, put it in the oven to ferment, the temperature is 38 degrees, put a bowl of hot water
18. Just send it to twice the size
19. Surface brushing
20. Sprinkle crispy grains
21. Put it in the middle of the preheated oven, 180 degrees for 18 minutes
Tips:Temperature is for reference only
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