Brown Sugar Walnut Date Cake

Name: Brown Sugar Walnut Date Cake
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 130g Jujube; 90g Flour; 85g water; 1 tablespoon Orange juice; 50g egg; 60g walnut; 70g brown sugar

by Espresso light mood

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Brown sugar, jujube, and walnuts can be regarded as one of the most intimate skin care products for women. The brown sugar walnut jujube cake is a more traditional Chinese pastry. It has always been loved by ladies and is also very suitable for ladies’ desserts. He has always liked jujube. The cake is still the best homemade.

Ingredients

130g Jujube
90g Flour
85g Water
1 tablespoon Orange Juice
50g Egg
60g Walnut
70g Brown Sugar

Brown Sugar Walnut Date Cake

1. Cut the pitted jujube into pieces about the size of a soybean

2. Put the jujube grains, brown sugar, and water into the pot, cook on low heat until the moisture is dry and it becomes a jujube paste

3. Add orange juice, egg liquid and butter melted in water

4. Stir evenly into jujube paste

5. Mix the flour, baking powder, and baking soda powder evenly, sieve until the jujube paste is mixed evenly

6. Add walnuts

7. Stir evenly with a spatula

8. Pour the mixed batter into the mold, smooth the surface, preheat the oven in advance, and bake the middle and lower layers at 185°C and 175°C for 25 minutes, then lower each by 10°C and bake for about 10 minutes. Out of the oven, take out the cake and put it on the grill to cool it down