Brown Sugar Walnut Dried Fruit Ou Bao

Name: Brown Sugar Walnut Dried Fruit Ou Bao
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 80g Whole wheat flour; 320g High fan; 42g brown sugar; 240g Hot water; 44g butter; 50g Dried cranberries; 50g walnut; 30g raisin; 6g salt; 6g Baking powder; 50g Red dates

by QQ love baking

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Tough on the outside and soft on the inside means that the ratio of this European whole wheat flour to high flour 1:4 creates a perfect taste"

Brown Sugar Walnut Dried Fruit Ou Bao

1. 1. Now melt the brown sugar with hot water and bring it to room temperature. 2. Put the ingredients except butter, cranberries, red dates, walnuts and raisins in a bread machine and knead for 8 minutes. Add butter and continue kneading. After kneading for 15 minutes, add cranberries Knead the cranberries, raisins, and walnuts until the bread machine is automatically fermented

2. Divide into 4 balls, cover with plastic wrap and let stand for 10 minutes

3. After 10 minutes, take a ball and squeeze it into an oval shape, turn it over

4. Long roll

5. Can be pinched at the closing

6. Put it in the oven, put hot water at the bottom for secondary fermentation. PS: The secondary fermentation takes a long time in winter, and the hot water can be replaced many times.

7. Preheat the oven to 180 degrees and wait for the second fermentation to finish, cut diagonally with a sharp knife, or you can shape it to your liking, then use a sieve to sieve the whole wheat flour into the middle of the oven and heat at 180 degrees for 20 minutes