1. The brown sugar is melted in water beforehand, then the brown sugar water, salt, flour, and yeast are kneaded into a smooth dough, then add butter and knead until the expansion stage, and finally add walnut powder and knead evenly.
2. The basic fermentation is 2 times larger.
3. The finished dough is vented, divided into 6 equal parts, rounded and placed in a paper mold.
4. As for the warm and moist place, it is finally fermented to twice its size, brushed with a layer of egg white, and sprinkled with black sesame, white sesame, sunflower seeds, and oatmeal. Put it in the preheated oven, and heat the middle layer up and down at 180 degrees for 15 minutes.
Tips:Walnut powder is to use a food processor to beat raw walnuts into powder.
