Brown Sugar Wolfberry Cheese Bread
1.
Prepare all the materials
2.
Tear off the old noodles and put them in the bread machine bucket; melt the brown sugar with warm water
3.
Put all the ingredients except the nuts into the bucket of the bread machine together, pour the melted brown sugar water; start a kneading program
4.
End the kneading process after 15 minutes, take out the dough, the dough has a lot of moisture, you need to use hand powder, put the medlar and knead it into the dough
5.
After the dough is rounded, cover it with plastic wrap and put it on the chopping board for fermentation; the fermentation is basically in place for about 40 minutes at room temperature of 25 degrees.
6.
After the fermentation, the dough is pressed and exhausted, and then it is folded twice and three times, and the fermentation is continued for 40 minutes; repeat this process twice until the dough is fermented in place
7.
Roll out the fermented dough
8.
Shaping into an olive shape
9.
Brush the surface of the dough with a little egg white or milk, spread the pumpkin seeds and flax seeds on the countertop, so that the surface of the dough is covered with nuts
10.
Put the dough soaked with nuts in a baking tray and leave it for about 30 minutes; make a cut on the surface of the dough after fermentation, and put it in the preheated oven
11.
Preheat the oven to 180 degrees, middle level, bake for 20-25 minutes
12.
When the time comes, take out the baking tray, put the bread on the grill and let it cool; just slice it when you eat
Tips:
This kind of bread does not need to knead the dough until the film is formed, and the shaping is relatively simple. It is very easy for novices to operate; it can be served with yogurt sauce or mustard
