1. Raw materials for dough preparation: bread flour and milk, high-sugar-tolerant yeast.
2. Mix the milk and high-sugar-tolerant yeast for a few minutes.
3. Mix yeast water and bread flour into dough, and leave it in the refrigerator to ferment for about 10 hours.
4. The raw materials of the main dough: medium type dough, bread flour, brown wheat flour, eggs, red bean paste, salt, butter, white sugar.
5. Put the ingredients except salt and butter into the bread bucket and start the dough mixing program.
6. When the dough is formed, add salt and continue mixing.
7. When the dough is slightly gluten, add butter and continue kneading.
8. When the dough becomes smooth and elastic, take out the dough and arrange it into a round shape, and put it in a pot to ferment in a warm place. Flower-shaped bread does not need to knead out the glove film.
9. When the dough has been fermented to twice its original size, poke it with your finger, and the hole will not shrink or collapse, and the fermentation will be completed.
10. After the dough is exhausted, it is divided into nine small dough pieces, and then let stand for 5 minutes.
11. Take out a small dough, arrange it into a triangle and squash it.
12. Roll the three corners separately with a rolling pin.
13. Take the red bean paste and place it in the center of the dough.
14. Lay the three corners together, then pinch the seal tightly to form a triangle bag, and make the rest of the dough in turn.
15. Place the triangle bag on the baking tray, put it in the oven fermentation stall, and put a bowl of boiling water at the bottom of the oven for fermentation.
16. After 40 minutes, the triangle bag fermentation is completed, brush with egg mixture, preheat the oven to 180 degrees and lower the heat to 175 degrees. After the preheating is completed, put the baking pan in the oven, heat 180 degrees and lower the heat to 175 degrees, and bake After 10 minutes, the surface is golden yellow and evenly colored, just take it out and let it cool.
17. The cute triangle bag is ready.
