by Little Tomato 119

4.9 (1)







Bruschetta is the most common "appetizer" in traditional Italian cuisine. Bruschetta combines the sweetness and sourness of tomatoes and the warmth of Cruto olive oil. It tastes sour and appetizing. , The production process is simple and easy to learn


1. Preheat the oven to 200C, slice the baguette about 1.5cm thick, and brush with olive oil on one side. The smeared side is facing up, put in the top layer of the oven for 5 minutes or put olive oil in the pan, and fry the baguette slices on both sides for 3-4 minutes. It's more fragrant

Bruschetta recipe

2. Peel and stalk tomatoes, diced, stir in garlic, balsamic vinegar, a spoonful of olive oil, some crushed basil leaves, salt, and crushed black pepper

Bruschetta recipe

3. After the bread is baked, the spread side is up, and the diced tomatoes are evenly stacked. The better way of eating is that the amount of butter is very small, but it can achieve the crispy outside and soft taste of garlic bread.

Bruschetta recipe


1. Butter can be replaced with olive oil
2. The ingredients on the bread slices can also be changed according to preferences
3. Put it for a few minutes after it is done, and it will be more delicious when the tomato juice and the bread blend


Similar recipes

Onion Soup

Onion, Thick Soup Treasure, Water

French Onion Soup

Onion, Baguette, Butter

French Onion Soup

Onion, Baguette


Fish, Onion, Carrot

Salmon Tartare

Salmon, Onion, Pickled Cucumber

French Garlic Bread

Baguette, Garlic, Butter