Brushed Ham Cheese Lava Bread

Brushed Ham Cheese Lava Bread

by Rapeseed Hemp Sauce

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

3

Cheese control!
Cheese control!
Cheese control!

When mozzarella cheese is added to the bread,
Not only is it super brushed, but it also feels fluid.
Don’t cut too deep if you cut the mouth.
Otherwise, the cheese may overflow too much.

It's best to eat while it's hot!

Ingredients

Brushed Ham Cheese Lava Bread

1. Prepare materials:
After taking out the mozzarella cheese, let it stand at room temperature for later use.

Brushed Ham Cheese Lava Bread recipe

2. Pour in water, salt, sugar, bread powder, milk powder, and dry yeast in sequence, and mix the dough for 15 minutes.

Brushed Ham Cheese Lava Bread recipe

3. Cut the ham sausage into cubes.

Brushed Ham Cheese Lava Bread recipe

4. Add butter and start the kneading process again for 25 minutes.

Brushed Ham Cheese Lava Bread recipe

5. Just pull out the expansion stage of the more transparent film.

Brushed Ham Cheese Lava Bread recipe

6. Knead the dough again, cover it with plastic wrap and let it rise at room temperature for one hour.

Brushed Ham Cheese Lava Bread recipe

7. Ferment to about twice the size.

Brushed Ham Cheese Lava Bread recipe

8. Take out the dough and vent, divide into 9 equal parts, round, cover with plastic wrap, and relax at room temperature for a quarter of an hour.

Brushed Ham Cheese Lava Bread recipe

9. Roll out the dough in turn, and wrap the mozzarella cheese and diced ham into the dough.

Brushed Ham Cheese Lava Bread recipe

10. Squeeze it all around to the middle, and close the mouth downward.

Brushed Ham Cheese Lava Bread recipe

11. Place them on a baking tray lined with greased paper and leave them to ferment at 35 degrees for half an hour in the oven.

Brushed Ham Cheese Lava Bread recipe

12. Sift a layer of bread flour on the surface and cut with a sharp knife.

Brushed Ham Cheese Lava Bread recipe

13. Preheat the oven and bake at 190 degrees for 20 minutes; turn to 210 degrees and bake for 10 minutes.

Brushed Ham Cheese Lava Bread recipe

14. Put it on the cooling rack and let cool.

Brushed Ham Cheese Lava Bread recipe

15. It is very silky, and the taste is very delicate and soft.

Brushed Ham Cheese Lava Bread recipe

Tips:

During the second fermentation, a tray with hot water is placed underneath.

Comments

Sign in to comment

Similar recipes

Braised Eggplant recipe

Braised Eggplant

Eggplant, Salt, Flour
Pimple Soup recipe

Pimple Soup

Ginger, Parsley, Chives
Seasonal Vegetable Pie recipe

Seasonal Vegetable Pie

Flour, Shimizu, Cucumber
Pimple Soup recipe

Pimple Soup

Flour, Tomato, Water
Seasonal Vegetable Quiche recipe

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms
Seasonal Vegetable Soup Baba recipe

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage
Cornmeal Fried Dumplings recipe

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal
Pimple Soup recipe

Pimple Soup

Tomato, Flour, Rape