Brushed Ham Cheese Lava Bread

by Rapeseed Hemp Sauce

4.6 (1)

Favorite

2

Difficulty

Normal

Time

2h

Serving

3

Cheese control!
Cheese control!
Cheese control!

When mozzarella cheese is added to the bread,
Not only is it super brushed, but it also feels fluid.
Don’t cut too deep if you cut the mouth.
Otherwise, the cheese may overflow too much.

It's best to eat while it's hot!

Ingredients

Brushed Ham Cheese Lava Bread

1. Prepare materials:
After taking out the mozzarella cheese, let it stand at room temperature for later use.

2. Pour in water, salt, sugar, bread powder, milk powder, and dry yeast in sequence, and mix the dough for 15 minutes.

3. Cut the ham sausage into cubes.

4. Add butter and start the kneading process again for 25 minutes.

5. Just pull out the expansion stage of the more transparent film.

6. Knead the dough again, cover it with plastic wrap and let it rise at room temperature for one hour.

7. Ferment to about twice the size.

8. Take out the dough and vent, divide into 9 equal parts, round, cover with plastic wrap, and relax at room temperature for a quarter of an hour.

9. Roll out the dough in turn, and wrap the mozzarella cheese and diced ham into the dough.

10. Squeeze it all around to the middle, and close the mouth downward.

11. Place them on a baking tray lined with greased paper and leave them to ferment at 35 degrees for half an hour in the oven.

12. Sift a layer of bread flour on the surface and cut with a sharp knife.

13. Preheat the oven and bake at 190 degrees for 20 minutes; turn to 210 degrees and bake for 10 minutes.

14. Put it on the cooling rack and let cool.

15. It is very silky, and the taste is very delicate and soft.

Tips:
During the second fermentation, a tray with hot water is placed underneath.

Comments

Sign in to comment

Similar recipes

Braised Eggplant recipe

Braised Eggplant

Eggplant, Salt, Flour

Pimple Soup recipe

Pimple Soup

Ginger, Parsley, Chives

Seasonal Vegetable Pie recipe

Seasonal Vegetable Pie

Flour, Plain Water, Cucumber

Pimple Soup recipe

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Quiche recipe

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms

Seasonal Vegetable Soup Baba recipe

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage

Cornmeal Fried Dumplings recipe

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal

Pimple Soup recipe

Pimple Soup

Tomato, Flour, Rape