1. Add salt and sugar to the flour and mix well.
2. Pour the boiling water in a circle while stirring with chopsticks to form a flocculent.
3. After drying to hand temperature, add dry yeast and mix well.
4. Add eggs and clear oil and stir well.
5. Knead into a smooth dough, cover with plastic wrap for about half an hour.
6. Divide into nine equal parts.
7. Knead into small balls and cover with plastic wrap and continue to 饧 for about 10 minutes.
8. Roll them out into round slices, pierce a hole in the middle with chopsticks, and leave for about 5 minutes.
9. Boil the oil to 80% hot, put in the cake dough, and gently press it with a slotted spoon to make the cake dough quickly expand and swell.
10. Fry until the pancakes are fully bulged and golden on both sides.
11. Finished product
12. Finished product
Tips:If you like green onion, you can add appropriate amount of green onion to the dough.
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