Buckhead Tuna

Buckhead Tuna

by Lanting Yeyu

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Buckwheat, also known as Huotou, is the underground bulb of a perennial herbaceous Liliaceae. The leaves are slender and have small purple flowers. The young leaves are also edible. Mature scallions are big and plump, white and crystal clear, spicy and tender, and contain sugar, protein, calcium, phosphorus, iron, carotene, vitamin C and other nutrients. They are good cooking condiments and meals. Dried lotus root is used as medicine to invigorate the stomach, light phlegm and treat chronic gastritis. According to the "Ben Jing" records: Huotou "cures gold sores and sores, and those who are light-weight are not hungry and resistant to old age", "cures Shaoyin disease, dysentery, chest irritation, breath, disperses blood, and anti-fetus." Such a delicious and healing thing is really rare in the world. "

Ingredients

Buckhead Tuna

1. Use a knife to cut a few knives on the fish, it will taste delicious when steamed

Buckhead Tuna recipe

2. Sprinkle salt evenly

Buckhead Tuna recipe

3. Spread some pork belly

Buckhead Tuna recipe

4. Appropriate amount of buckwheat

Buckhead Tuna recipe

5. Chop the buckwheat

Buckhead Tuna recipe

6. Sprinkle the buckwheat on top and pour some soy sauce

Buckhead Tuna recipe

7. Bring the water to a boil (don’t put the fish in yet)

Buckhead Tuna recipe

8. Put the fish in for 15 minutes

Buckhead Tuna recipe

9. Chopped ginger

Buckhead Tuna recipe

10. Celery chopped

Buckhead Tuna recipe

11. At this time the fish should also be out of the pot!

Buckhead Tuna recipe

12. Put oil in the pot, add ginger and stir fragrant

Buckhead Tuna recipe

13. Put the celery leaves on the fish

Buckhead Tuna recipe

14. Sprinkle the chopped celery

Buckhead Tuna recipe

15. Pour the ginger oil on top

Buckhead Tuna recipe

16. That's it!

Buckhead Tuna recipe

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