Buckhead Tuna
1.
Use a knife to cut a few knives on the fish, it will taste delicious when steamed
2.
Sprinkle salt evenly
3.
Spread some pork belly
4.
Appropriate amount of buckwheat
5.
Chop the buckwheat
6.
Sprinkle the buckwheat on top and pour some soy sauce
7.
Bring the water to a boil (don’t put the fish in yet)
8.
Put the fish in for 15 minutes
9.
Chopped ginger
10.
Celery chopped
11.
At this time the fish should also be out of the pot!
12.
Put oil in the pot, add ginger and stir fragrant
13.
Put the celery leaves on the fish
14.
Sprinkle the chopped celery
15.
Pour the ginger oil on top
16.
That's it!