Buckwheat Black Sesame Buns

Name: Buckwheat Black Sesame Buns
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 110g Soba noodles; 170g water; 15g Black sesame; 3g yeast

by jiajia kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I like to eat the buckwheat buns bought on the trolley at the school gate. Every day my mom buys breakfast for five yuan, and wants to save money to buy clothes and shoes, and the breakfast money is spent. Eat a buckwheat bun and a cup of soy milk to fill your stomach~ hahaha. Due to the epidemic, the school start time has been postponed, so I have time to cook some food. Today I share a recipe of buckwheat black sesame steamed buns, I hope you will like it~Thanks to Gelinuoer for the buckwheat flour trial O(∩_∩)O

Ingredients

200g Flour
110g Soba Noodles
170g Water
15g Black Sesame
3g Yeast

Buckwheat Black Sesame Buns

1. Mix all the ingredients into a dough

2. Cover with plastic wrap

3. Fermented to double size

4. Sprinkle some flour and roll the dough into large slices with a rolling pin

5. Fold as shown

6. Repeat steps 4-5 twice

7. Roll up and cut into small pieces

8. Put it on the oiled steamer, a pot of cold water, steam on high heat until the air is turned to medium heat for 15 minutes, turn off the heat and simmer for 5 minutes.