Buckwheat Bowl Holder
1.
Add a little salt and five-spice powder to the buckwheat noodles, stir well, pour in water to form a smooth dough, increase the kneading time, and make the dough become gluten.
2.
After the dough is kneaded, start to pour water into the dough. Use your fingers to press a nest in the middle of the dough and pour in water.
3.
At the beginning of kneading, the dough was very thin and could not be shaped.
4.
Knead it for a while and it's shaped again.
5.
Continue to add water to the dough,
6.
The dough cannot be shaped and becomes sticky. Changed from kneading to stirring.
7.
Continue to add water and stir the noodles. Soba noodles are very sticky.
8.
Until the remaining water is added to the batter, when the batter is scooped up with a small spoon, no lines will be formed.
9.
Put the container in the steamer and heat it together.
10.
After the water boils, scoop the batter into a bowl, the height of the batter is about 1 inch.
11.
Steam on medium heat for 25 minutes.
12.
After being out of the pot, let it cool down a bit, and unmold the wrist rest into cold boiling water.
13.
After cooling, take out the wrist rest, slice it, shred the cucumber, and mix with vinegar, light soy sauce, garlic mash, and spicy oil according to your taste.
14.
It's ready to eat!
Tips:
1. To make a buckwheat bowl, you must first knead the dough into shape, and then drain the water to make the bowl delicious.
2. After the bowl is steamed out of the pot, heat the bowl into cold water. Use a heat-resistant and cold-resistant bowl, otherwise the bowl will crack.
3. Some experts use raw water instead of water and noodles. I will try it next time.
