1. Beat and fry the eggs,
2. Clean the leeks, add oil and mix well,
3. Add eggs, thirteen spices, salt and mix well,
4. Knead the soba noodles with white noodles to form a dough, divide it into appropriate noodles,
5. Roll into a disc, wrap in appropriate amount of filling, and fry until cooked through low heat.
6. Gelinuoer, high-altitude grains are light and healthy.
Tips:The leeks should be mixed with oil first and then the filling, otherwise water will come out.
