1. Leek cut into small pieces
2. Add buckwheat flour, beat in an egg
3. Add salt, chicken broth and stir
4. Add the right amount of water
5. Make a paste
6. Heat a little oil in the pot, pour half of the batter
7. Spread out into a round shape, turn it over and fry for a while after it's done.
8. Take out and cut into small pieces
9. Glennorr, high-altitude cereals are light and healthy
Tips:1. I can spread two cakes with this amount, increase or decrease according to my needs
2. The batter should not be too thin, the state is similar to that in the video, and there is no absolute, depending on personal preference, try it for yourself
