1. Pour the flour into the water and add the right amount of baking powder
2. It's ready in about 1 hour
3. Divide into several doses
4. Prepare the pork ball onion filling
5. The buns are wrapped
6. Boil the water and put a little oil on the drawer
7. It will be out of the pot in about 15 minutes
8. The delicious and delicious big buns are just fine
Tips:The water is boiled and steamed in a pot, so the noodles should not be too much.
