1. Put oil in the pot, the oil temperature reaches 80% hot, add the stinky tofu.
2. Fry until the tofu floats from the bottom of the pot to the oily surface, and the surface of the tofu is a little bulging. Use a colander to remove it.
3. Cut each piece of tofu into four small pieces. (The tofu can be fried in whole pieces, sliced, or divided into small pieces)
4. This is fried in small pieces. (Fry it and fish out with a colander)
5. Put deep-fried fragrant pepper and cinnamon in the pan, and then remove them.
6. Add garlic and fry until fragrant
7. Add chili powder, cumin powder and stir-fry evenly, add light soy sauce, salt and sugar and stir-fry evenly, then add sesame seeds and stir-fry evenly and serve
8. The tofu cubes are scooped up with a clean bamboo stick, and then the fried juice is evenly poured on the tofu cubes
Tips:1. Like spicy food, put more chili powder, if you don’t like it, put a little less\n2, you must be careful when putting tofu into the oil pan, worrying about the oil collapse.
