Burdock Beef Shredded

Name: Burdock Beef Shredded
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 root Burdock; 100g beef; Some parsley; 2 tablespoons Soy sauce; 2 tablespoons Mirin

by Blue Crystal Ling

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Burdock is one of the most common ingredients in Japanese cuisine. It can be shredded, sliced and cut into pieces, fried and eaten, mixed and boiled.
Before I came to Japan, I didn’t really like this kind of tree-root-flavored food. After I came, it was said that burdock is good for women’s bodies, so I tried to eat a little bit, but I still complained about the taste. Pregnant.
So, my colleague taught a stir-fry method that couldn't taste the root of the tree-shredded burdock beef. "

Ingredients

1/2 root Burdock
100g Beef
Some Parsley
2 tablespoons Soy Sauce
2 tablespoons Mirin

Burdock Beef Shredded

1. Peel the burdock and cut into thin slices with a knife. Shred beef and marinate with a spoonful of mirin for 10 minutes.

2. Put a spoonful of oil in the pot, and the beef is smooth and loose.

3. After the beef changes color, add burdock slices.

4. Stir-fry the burdock and beef evenly.

5. Add one spoonful of mirin, two spoons of soy sauce, and continue to stir fry over low heat.

6. Fry until the sauce is dry in the pan, sprinkle a little coriander.

7. Serve it and eat it.

Tips:
1. If you don't like coriander, you can omit it. I just have it at home, so I added it myself.

2. To get rid of the root smell of burdock, it must be made with meat.

3. The soy sauce itself is very salty, so I didn't add any more salt. Please adjust it according to your own soy sauce.