Burdock Bone Soup

Name: Burdock Bone Soup
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 300g Burdock; 700g Pork bone; 6g salt; 200g carrot; 20g ginger

by Sweet talk

4.8 (1)

Favorite

29

Difficulty

Easy

Time

2h

Serving

5

Burdock can clean up blood waste, promote the metabolism of cells in the body, prevent aging, make the skin beautiful and delicate, and can eliminate dark spots and dark brown spots.

Ingredients

Burdock Bone Soup

1. Carrots, burdock, and ginger are peeled and cut into pieces

2. Clean the pig bones and soak them in clean water for half an hour

3. Put an appropriate amount of water in the casserole, add ginger slices and carrots

4. Then pour the burdock

5. Add pork bones and bring to a boil

6. Reduce heat to simmer for 2 hours

7. After turning off the heat, add salt, mix well and serve

Tips:
It is best to add enough water for the soup at one time so as not to affect the concentration of the soup.
If water must be added, it is best to add boiling water.