Burdock, Ginger, Green Onion and White Radish Water

Name: Burdock, Ginger, Green Onion and White Radish Water
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Burdock; 1 piece White radish; 5 slices ginger; 1 piece very light blue; 800ml water

by Wen Ting Qianzi

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The method is to take the green onion and white onion, add tempeh and cook the soup. The malic acid and phosphoric acid in scallion will stimulate blood circulation, and the effect of sweating is faster than that of ginger soup, while fermented tempeh can replenish protein in the body

Ingredients

1 Burdock
1 piece White Radish
5 slices Ginger
1 piece Very Light Blue
800ml Water

Burdock, Ginger, Green Onion and White Radish Water

1. Cut the burdock and white radish into hob pieces. Wash the green onions and keep them. The ginger must be peeled and sliced.

2. Put all the ingredients in, add 500-800 ml of water, boil on high heat

3. Then slowly simmer for 10 minutes on a low fire. After cooking, filter out the scallions and save the burdock. Drink all the soup and burdock in one day