1. Put high-gluten flour, salt, fine sugar, eggs, and milk into the kneading bucket to knead out the fascia.
2. Add softened butter and continue to knead the dough for about 5 minutes to stretch out the glove film.
3. Cover with plastic wrap and ferment once, and ferment the dough to twice the size of the dough. Divide into 6 equal parts, rub round and exhaust, and carry out secondary fermentation (fermentation to 1.5 times larger).
4. Spray water on the surface of the fermented dough and sprinkle with white sesame seeds. Bake for 20 minutes at 150° in the oven.
5. .Mix the onion, salt, and water, soak for half an hour, and filter out the onion. Pour the minced beef into the strained onions.
6. Pour black pepper powder and light soy sauce into the beef filling, and stir evenly.
7. Gather the beef filling into a uniform pie shape. Put butter in the pan and fry the meatloaf in the pan
8. After the meatloaf is cooked, cover the surface with cheese slices, and use the residual temperature to melt the cheese slices slightly.
9. Divide the baked bread dough into two portions.
10. . Brush salad dressing and mustard sauce on the surface of the cut bread dough.
11. Pair the burger with bread dough, lettuce, meatloaf, pickles, tomatoes, lettuce, and bread dough in the order.
12. Simple, healthy burgers are here, so you don’t have to go out to eat them in the future.
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