Burn White

Name: Burn White
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 1 pound Pork belly; A pack Broken Rice Sprouts; 3 small pieces Sliced ginger; 1 tsp salt; a little Sugar; Some Taikoo Brown Sugar; a little bit Chicken Essence; a little bit MSG; Some Fermented rice

by Zhang Wen542195934

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

4

Shaobai is a special dish in Chengdu, Sichuan, that is, the pork in the north is generally divided into salty roasted white and sweet roasted white. Salty roasted white is usually made with Sichuan Yibin sprouts and sweet roasted with glutinous rice with pork belly. Bean paste is steamed into sweet but not greasy, smooth and soft

Ingredients

1 pound Pork Belly
A pack Broken Rice Sprouts
3 small pieces Sliced Ginger
1 tsp Salt
a little Sugar
Some Taikoo Brown Sugar
a little bit Chicken Essence
a little bit Msg
Some Fermented Rice

Burn White

1. Wash pork belly and set aside

2. Wash the pork belly and put it in a pot of cold water. Boil it for 10 minutes and take it out.

3. Prepare the seasoning

4. When it's cooked, take it out and serve it

5. Prepare a small bowl of fermented brown sugar.

6. Just use the fermented brown sugar to put on the pig's skin, only the skin

7. Put oil in the wok and fry the skin down until slightly yellow

8. Fried yellowish fish out

9. Put it in boiling water and only submerge the skin

10. Fish out and fill the bowl

11. Slice the meat

12. Bowling

13. Put brown sugar, wine, white sugar, salt, chicken essence, monosodium glutamate, ginger slices

14. Stir the code for 10 minutes

15. Put the plates down one by one

16. Wash the sprouts 2 more times and drain

17. Bowling

18. Pour the sprouts on top of the meat

19. Just put it in the steamer and steam it for 60 minutes

20. carry out.

Tips:
1. The pork belly can be cut thinner. I cut it thicker. 2. When steaming, avoid the water vapor flowing into the basin, you can use a fresh-keeping bag to cover it.