Burn White

Name: Burn White
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Three-line meat; Some Sprouts; Some ginger; Some Cooking Wine; Some Shallots; Some star anise; Some Soy sauce

by Na girl learns to cook

4.6 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

2

Last time, Ye’erba’s leftover sprouts were the first to learn how to cook blanched vegetables. The process was relatively random. All we ate were sprouts underneath the blanched ones. I have seen dried plums in longing life. Food, but I personally feel that dried plums are not as delicious as sprouts. "

Ingredients

Some Three-line Meat
Some Sprouts
Some Ginger

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Some Cooking Wine

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Some Shallots
Some Star Anise
Some Soy Sauce

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Burn White

1. Boil the three-line meat with water, then fish it up when it's done.

2. Put the sprouts in a frying pan and stir-fry. There must be a lot of oil. The sprouts are too oil-absorbing and I like spicy food. I put a few sections of dried chilies.

3. After the third-line meat is cooked, apply soy sauce, rub it hard, and color it. I don't know why the square piece of meat that was square before now becomes an irregular shape.