Burn White
1.
Boil the three-line meat with water, then fish it up when it's done.
2.
Put the sprouts in a frying pan and stir-fry. There must be a lot of oil. The sprouts are too oil-absorbing and I like spicy food. I put a few sections of dried chilies.
3.
After the third-line meat is cooked, apply soy sauce, rub it hard, and color it. I don't know why the square piece of meat that was square before now becomes an irregular shape.
4.
Then fry the skin in a frying pan.
5.
In addition, boiled meat soup boiled cabbage soup.
6.
The cabbage stems made kimchi.
7.
After frying, cut into thick slices, spread the remaining soy sauce and frying oil on each slice of meat, and marinate for a while.
8.
Place the marinated meat on the bottom of the bowl, with the skin facing down, not very good at yarding, and it looks ugly.
9.
Put the fried sprouts on top of the meat, compact it, and put it on the steamer.
10.
Steamed for almost an hour, upside-down.
11.
It is better than expected, the color is slightly worse, and the taste is okay.
