Burning Fake Fish

Name: Burning Fake Fish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece eggplant; Some shallot; Some Aniseed; Some garlic; Some ginger; Some Salt MSG; Some Soy sauce

by An Xin Cao Yuan'er

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This dish is a childhood memory, and it was made by the neighbor's aunt in the bungalow when I was young. That day she said: "Yuan'er, come to my house and eat "fake fish" with my little sister. I was thinking about what kind of fish the fake fish is, and I went to see that it was eggplant, haha...

To put it bluntly, the eggplant is cooked with home-boiled fish condiments. The taste is also good. You can try it. Ha ha! "

Ingredients

1 piece Eggplant
Some Shallot
Some Aniseed
Some Garlic
Some Ginger
Some Salt Msg
Some Soy Sauce

Burning Fake Fish

1. Choose a larger eggplant, wash it and peel it

2. Cut the eggplant into evenly sized pieces

3. Prepare the condiments, soy sauce + vinegar + sugar + salt + MSG, then add green onion, ginger, garlic and aniseed (the taste is adjusted according to personal preference)

4. Put a little oil in the pan, first stir the eggplant slices to soften, and then pour all the ingredients in. After the lid is heated for about 5 minutes, you can enjoy it out of the pan.