Burning Oil Tofu
by Xiangxiang's small kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. After the tofu is soaked in clean water for a while, rinse with water and drain the water
2. Cut a piece of tofu diagonally into 3 small pieces
3. Cut all ready for use
4. Cut green and red peppers
5. Juice adjustment: light soy sauce, oil consumption, a little salt, a little sugar, and water to make a juice
6. Water starch is ready
7. Heat the pan, pour the oil, add the tofu and fry
8. Fry until golden on both sides and serve
9. Leave the bottom oil in the pot and sauté the minced ginger and garlic
10. Add fried tofu
11. Add the juice
12. Bring to a high heat and turn to medium heat and continue to simmer until the soup thickens
13. Add green and red pepper cubes and stir fry until broken
14. Just use water starch to thicken
15. Finished product
16. Finished product
