Burnt Kidney Beans

Name: Burnt Kidney Beans
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g pork; 350g Kidney Beans; 100g Bowl of juice; 5g shallot; Some garlic

by Little Grassroots Family Food

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

In the Northeast, this dish is very common and very popular. To make kidney beans or kidney beans (the names are different in different places, the varieties may be different), the most important thing is to remember that you must be well-ripe before you can eat it, otherwise it is easy to be poisoned. The poisoning phenomenon is usually vomiting and diarrhea, so you When making this dish at home, when deep-fried kidney beans, deep-fry it for a while, don’t think about its beautiful appearance and affect its appearance. If you like, look at this dish:"

Ingredients

100g Pork
350g Kidney Beans
100g Bowl Of Juice
5g Shallot
Some Garlic

Burnt Kidney Beans

1. Wash kidney beans and control water for later use

2. Add more oil to the pan, 70% of the oil temperature, deep-fry the kidney beans in batches, avoiding the oil temperature being too low. Must be fried