1. All main ingredients are washed, cut or sliced
2. Saute the pot with garlic first
3. Then add Jingjiang sauce (the supermarket has a good package), add water
4. Bring the potatoes to a boil (I have a little water, but I can reduce them appropriately) and simmer them over medium heat.
5. When the potatoes are cooked, the juice is collected over a high fire, and the green peppers, okra, and onions are added in sequence, with a few minutes between each, because the cooking speed is different. According to personal taste, add some soy sauce and stir fry.
6. Start the pot, serve it, and start eating. The taste is pretty good when these are matched together.
