Burnt Mixed Vegetables

Name: Burnt Mixed Vegetables
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs potato; 2 pcs green pepper; 200g Okra; 0.5 onion; 3 pcs garlic; 50g Beijing sauce; 2 tablespoons Soy sauce

by Fan Anna

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

#妈妈的暗美食#0915. Trying new dishes at home, I have a hodgepodge of the ingredients at hand, and I feel that the nutrition is still full. "

Ingredients

2 pcs Potato
2 pcs Green Pepper
200g Okra
0.5 Onion
3 pcs Garlic

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50g Beijing Sauce
2 tablespoons Soy Sauce

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Burnt Mixed Vegetables

1. All main ingredients are washed, cut or sliced

2. Saute the pot with garlic first

3. Then add Jingjiang sauce (the supermarket has a good package), add water

4. Bring the potatoes to a boil (I have a little water, but I can reduce them appropriately) and simmer them over medium heat.

5. When the potatoes are cooked, the juice is collected over a high fire, and the green peppers, okra, and onions are added in sequence, with a few minutes between each, because the cooking speed is different. According to personal taste, add some soy sauce and stir fry.