Burnt Silver Carp

Burnt Silver Carp

by Simple and elegant

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Flower silver carp, also known as fathead fish! Its unique effect to delay aging, so I have always loved it, how to make it tender and crispy. For me, not only the proportion of ingredients, but also the fish itself. The frying process is also very important. The taste will be very good, the fragrant and delicious air will continue to circle, smell the fragrance, feel relaxed and happy, taste the meat, the aftertaste is endless! Both father and son ate it all, and it looks pretty good.

Ingredients

Burnt Silver Carp

1. After cleaning the fish, cut it open!

Burnt Silver Carp recipe

2. After absorbing the moisture, apply a layer of dry flour! Ready to fry

Burnt Silver Carp recipe

3. Put the fish heads in the oil 70% hot in the pot, and fry the golden brown on both sides

Burnt Silver Carp recipe

4. Fried fish head

Burnt Silver Carp recipe

5. Fried fish

Burnt Silver Carp recipe

6. Put the fish head in the pot and prepare the soup

Burnt Silver Carp recipe

7. Accessories

Burnt Silver Carp recipe

8. Put all the auxiliary materials into the basin, put hot water into it, and make the soup

Burnt Silver Carp recipe

9. Put the cooking wine while the fish is hot, and then put it in the adjusted soup

Burnt Silver Carp recipe

10. Turn on high heat, turn to medium heat for 25 minutes

Burnt Silver Carp recipe

Tips:

The fish itself is smelly, so the procedure steps are particularly important!
The dry flour here can also be replaced with cornstarch!

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