Burnt Silver Carp
1.
After cleaning the fish, cut it open!
2.
After absorbing the moisture, apply a layer of dry flour! Ready to fry
3.
Put the fish heads in the oil 70% hot in the pot, and fry the golden brown on both sides
4.
Fried fish head
5.
Fried fish
6.
Put the fish head in the pot and prepare the soup
7.
Accessories
8.
Put all the auxiliary materials into the basin, put hot water into it, and make the soup
9.
Put the cooking wine while the fish is hot, and then put it in the adjusted soup
10.
Turn on high heat, turn to medium heat for 25 minutes
Tips:
The fish itself is smelly, so the procedure steps are particularly important!
The dry flour here can also be replaced with cornstarch!