1. 300 grams of plain flour, 150ml of cold white flour.
2. Knead into a dough, very rough.
3. Put the lid on for a while, that's it.
4. Cut the agent, and then roll it out like the dumpling wrapper, apply some oil and sprinkle some dry flour, and press one wrapper together in two pairs. It's fine.
5. Roll out the pressed cake base.
6. Put it in the pot and burn it on a low heat. Only the first pot should be greased, and the others don’t need to be greased. It's easy to uncover. It's cooked after one flip.
7. The pie is still very thin, you can see your fingers.
8. Soak a spoonful of starch with some water for a while, then clear the water. Add some salt and two eggs. Make a paste (after adding starch to make a gada).
9. Fry egg batter in a pan over low heat.
10. Cut the fried omelet into strips.
11. Buy a chicken leg, remove the bones, tendons and skin, and tear it into strips (it’s easy to make it yourself).
12. Cut some cucumber strips.
13. Wash some lettuce.
14. Spread some sauce, put some green vegetables and some meat omelette.
15. Delicious burritos are nutritious.
