Burrito

Name: Burrito
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; 150ml Cool white open; a little oil; 1 plate Fried eggs; 1 plate Chicken thigh; 1 plate lettuce; 1 plate Cucumber; a little Egg sauce

by Seeking a dream one ZbDu

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

The burrito is just the outer skin, and the nutrition is the meat, egg, and vegetables wrapped in it. "

Ingredients

300g Flour

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150ml Cool White Open
a little Oil

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1 plate Fried Eggs
1 plate Chicken Thigh
1 plate Lettuce
1 plate Cucumber
a little Egg Sauce

Burrito

1. 300 grams of plain flour, 150ml of cold white flour.

2. Knead into a dough, very rough.

3. Put the lid on for a while, that's it.

4. Cut the agent, and then roll it out like the dumpling wrapper, apply some oil and sprinkle some dry flour, and press one wrapper together in two pairs. It's fine.

5. Roll out the pressed cake base.

6. Put it in the pot and burn it on a low heat. Only the first pot should be greased, and the others don’t need to be greased. It's easy to uncover. It's cooked after one flip.

7. The pie is still very thin, you can see your fingers.

8. Soak a spoonful of starch with some water for a while, then clear the water. Add some salt and two eggs. Make a paste (after adding starch to make a gada).