Butter Chicken
1.
First add a little starch, ginger and garlic paste, salt, less chili powder, less coriander powder, less oil to the diced chicken, and let it go for 20 minutes
2.
Put the chicken in the hot oil and fry for 2 minutes until the flesh is slightly burnt. Because it is a high fire, the chicken is actually cooked but not old.
3.
This is the fried chicken, put it on the plate and put it aside.
4.
Add cumin seeds to the pot and stir fry for a few seconds
5.
Add onions and sauté until browned
6.
Add ginger and garlic and stir fry for a few seconds
7.
Pour 1 bowl of water into the pot, wait for the water to boil, add cilantro powder, chili powder, and fenugreek leaves and stir for a few seconds
8.
Add green chilies and stir fry until the water is reduced
9.
Put the tomatoes in the prepared spice pot
10.
Boil the tomatoes on a low fire until it becomes soft, as long as it becomes a paste, be sure to use a low fire, otherwise it will become dry and zoom.
11.
After cooking the tomatoes for about 10 minutes, put the tomatoes in the blender
12.
Because the freshly made tomato paste is very hot, you can put them in a curry paste after a few minutes
13.
Add butter cubes to the pot, and a little chicken broth in the chicken that has just been fried. If there is no chicken broth, you can add a little water
14.
Wait a few seconds for the butter to heat up
15.
Add the curry paste to the butter
16.
Indian red color powder appears here again. In order to make the dishes look good, Indians will put a little color powder
17.
Put the sugar and salt into the curry sauce after mixing. Be sure to use a low fire, because the curry sauce is very thick so that the low fire will not burn it. There is no ketchup at home, but 2 tablespoons of ketchup should be added to make it more delicious.
18.
This is cream. After the curry is hot for a few seconds, you can add half a bowl of cream
19.
Stir the cream well
20.
Add the chicken, lightly wrap the chicken in curry, stir constantly on low heat, then cook for 5 minutes to let the chicken taste
21.
Finally, add coriander leaves and Indian GRAM MASALA, mix well and turn off the heat.
22.
it is done
23.
Served with Indian cakes
24.
My uncle demonstrates how to eat Indian hand cakes
